PRESERVING BUBUR ASE AS A TYPICAL BETAWI CULINARY
Title: PRESERVING BUBUR ASE AS A TYPICAL BETAWI CULINARY Authors:Emenina Tarigan, Rahmat Ingkadijaya, Hera Oktadiana and Willy Arafah Abstract:This research aims to identify strategic steps in maintaining the existence of Bubur Ase as part of the Betawi culinary heritage. This includes a study of the factors that cause the rarity of Ase porridge, the protection … Read more