TRADITIONAL CULINARY TOURISM IN THE MODERN ERA: THE INFLUENCE OF SERVICE QUALITY ON CUSTOMER LOYALTY OF GENERATION Z AT KEDAI TJIKINI M BLOC SPACE, JAKARTA
Title: TRADITIONAL CULINARY TOURISM IN THE MODERN ERA: THE INFLUENCE OF SERVICE QUALITY ON CUSTOMER LOYALTY OF GENERATION Z AT KEDAI TJIKINI M BLOC SPACE, JAKARTA Authors:Deivy Z. Nasution, Rianto, Pusparani, Habel A. Koinmanas and Yunita Hammi Abstract:The study aims to determine the quality of service to generation Z customer loyalty at Kedai Tjikini M … Read more