|Title: ENVIRONMENTAL COMPETENCES FOR SUSTAINABLE GRAPE AND WINE PRODUCTION IN ITALY|
Alessandra Antognelli, Laura Rondoni and Fabio M. Santucci
This paper illustrates what has been done within a European project aiming at the elaboration of an on-line training program for the stakeholders of the grapes and wines value chain. This paper focuses on the Italian situation, with recent data from different sources. The project has elaborated a list of 15 Areas of Competence (Attitudes, Knowledge, and Skills), then submitted to evaluation by selected stakeholders, who have expressed their opinions and added some comments. The improvement of the human resources involved in all steps of the value chain is considered necessary, to face the challenges of the climate change, that will include both long-term and short-term innovations. The 15 Areas of Competence have been then grouped into four modules. The construction of the on-line training program, including power point presentations, case studies, short video clips, further readings, and self-assessment tools is presently under way.
|Keywords: Green Deal, Lifelong Learning, Sustainable Development.|